Inspired by one of the most favorite Indonesian traditional food 'Bakso'

Its round shape and juicy taste is very special to Indonesian people. Made from steam mixed meat and flour, people in wester usually called it 'Meatball'. But actually they are different. Western people 'Meatball' usually eated with 'Italian' spaghetti. The texture of 'Meatball' is rough and use more beef than the Indonesian one. 'Bakso' eated with glass noodle soup with ketchup and soy sauce. People added some fried and green garlic leaf to add the taste. 'Bakso' has a very low price, you can have it yours for five thousand Indonesian Rupiah or five US Cents only at food corner around...